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Minggu, 28 Agustus 2016

Culinary Menu chicken stew curry dishes POTATOES First BALI REMPAH

Culinary Menu chicken stew curry dishes POTATOES First BALI REMPAH

S P C E.com: Well bali potato chicken is chicken in MENU though with spices - spices from Indonesia and a bit using coconut milk, to get it we must not buy into the island of Bali, we can enjoy at home with family members. I often make it for breakfast and a side dish of my son, yes happen to my child the kind of kid that is difficult to eat, and then I tried this menu gratitude thank God my son Lahab and spirit of eating, the nutritional content is also pretty good, the menu is also suitable to be made in supplies to schools for children and any occasion.
  
Culinary Menu curry dishes CHICKEN POTATO WELLS First BALI REMPAH

THIS MATERIAL - The material

  • One fresh chickens
  • 2 potatoes
  • 1 bay leaf
  • 3 cloves garlic white
  • Sweet skin of the little finger
  • 2 flowers lawing Kling
  • ½ nutmeg
  • ½ teaspoon pepper (black or white pepper be according to your taste)
  • 2 fresh tomatoes
  • 5 tablespoons coconut milk
  • 1 sachet of soy sauce stork
  • Salt to taste
  • Edible oil ½ kl to fry

  
HOW TO MAKE

Initial step :

Clean the chicken feathers - feathers and cut the chicken into 12 pieces of chicken wash thoroughly. peeled potatoes and potato in each split into three parts, and prepare the tomatoes in a blender and smooth

 Culinary Menu curry dishes CHICKEN POTATO WELLS First BALI REMPAH

Step two:

Puree all ingredients except the bay leaf before using millstone if in blender fear not smooth

Step three :

Heat the oil and half cooked chicken fried then drain so that oil drops, then stir-fry subtle spices that have had to smell the fragrance after it entered the chicken and potatoes Whisk slowly - land and let sit to allow the flavors to infuse. after the flavors to infuse enter tomatoes in puree mix well do not forget a little salt and bay leaves let the seasoning blend with coconut milk and tomatoes and then enter soy sauce stamp stork, and cook until slightly thickened her sauce ready to serve to your family.

Author: Hermayani