S P C E.com:
Well bali potato chicken is chicken in MENU though with spices - spices from
Indonesia and a bit using coconut milk, to get it we must not buy into the
island of Bali, we can enjoy at home with family members. I often make it for
breakfast and a side dish of my son, yes happen to my child the kind of kid
that is difficult to eat, and then I tried this menu gratitude thank God my son
Lahab and spirit of eating, the nutritional content is also pretty good, the
menu is also suitable to be made in supplies to schools for children and any
occasion.
THIS MATERIAL
- The material
- One fresh chickens
- 2 potatoes
- 1 bay leaf
- 3 cloves garlic white
- Sweet skin of the little finger
- 2 flowers lawing Kling
- ½ nutmeg
- ½ teaspoon pepper (black or white pepper be according to your taste)
- 2 fresh tomatoes
- 5 tablespoons coconut milk
- 1 sachet of soy sauce stork
- Salt to taste
- Edible oil ½ kl to fry
HOW TO MAKE
Initial step
:
Clean the
chicken feathers - feathers and cut the chicken into 12 pieces of chicken wash
thoroughly. peeled potatoes and potato in each split into three parts, and
prepare the tomatoes in a blender and smooth
Step two:
Puree all
ingredients except the bay leaf before using millstone if in blender fear not
smooth
Step three :
Heat the oil
and half cooked chicken fried then drain so that oil drops, then stir-fry
subtle spices that have had to smell the fragrance after it entered the chicken
and potatoes Whisk slowly - land and let sit to allow the flavors to infuse.
after the flavors to infuse enter tomatoes in puree mix well do not forget a
little salt and bay leaves let the seasoning blend with coconut milk and
tomatoes and then enter soy sauce stamp stork, and cook until slightly
thickened her sauce ready to serve to your family.
Author:
Hermayani
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