S P C E.com : Hello
readers all meet again with my new writer on this website S P C E.com
(www.saifulcomelektronik.com), here I try to share a little bit - a little bit
of experience. You certainly recognize and know the cuisine that comes from the
province WEST SUMATRA beef in the given spices and coconut milk are
"rendang". Usually the celebration of Islam or the party this dish
definitely always there. Well what if in our house a lot left rendang after the
event? whether it should always be heated many times? or in the exhaust?
Here I try to
give a solution, namely "FRIED RICE rendang" fried rice is my
husband's favorite food SPC E.com owner of this website, and then my creation
for breakfast this rendang children and my family and also suitable to be made
in the provision of children to school, the material is not too hard, all of us
in the kitchen
The material
- Two plates of white rice
- A plate rending already in small maze
- Two tablespoons soy sauce
- 2 tablespoons oil for sauteing
- And salt to taste
- Softened seasoning:
- 2 cloves of garlic
- 5 red chilies
- complementary seasonings
- Tomatoes in thin slices into 3 parts
- fried Onion
- crackers
How to cook:
Saute seasoning that has been pulverized until fragrant, then enter the maze rendang that has been in salt soy sauce and stir until merges with herbs. Then enter the rice mix well for 5 minutes, then give its complementary spices, serve it hot
If rendang still left in the house, you can leave them with a thin layer slicing his
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